Japonesa

Turning Japanese

Friday, September 29, 2006

My Kind Of J-Beer

To celebrate part 1 of our brush with Japanese superstardom, we bought Sapporo and Asahi. I mean, it's the only appropriate way we knew how to celebrate and mark the occasion.



Between the two though, I like Sapporo more. Perhaps because its taste is nearer to SanMiguel.

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